Cuisine: A La Carte, Contemporary, French
Price Point: Mains from £10-£25
La Ferme is a modern, artistic, and vibrant take on French cuisine, serving dinner daily and weekend brunch. Highlights of the menu include classic and modern interpretations prepared by executive chef Guillaume Dunos, Young Chef of the Year UK finalist 2017.
Both smart and cosy, including the inviting Champagne Deutz lounge, La Ferme Primrose Hill offers diners a modern French dining experience. Every dish, sauce and pastry is handmade in-house, delivering authentic and fresh flavours. Also available is a selection of cocktails and wines inspired by the dishes of chef Guillaume and his team.
With an inviting rural charm and a superb selection of imported produce available to purchase and take home, La Ferme is a short 5-minute walk from Chalk Farm station.
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La Ferme
154 Regent's Park Road
Primrose Hill
London NW1 2XN
Open Hours:
Mon: Closed
Tue - Fri: 5pm till 10pm
Sat - Sun: 10.30am till 10pm
Phone: 02074 834492
Website: www.lafermelondon.com
Sample Menu *may not be current
Click on menu to enlarge.
Beautiful little place with thoughtful touches. Our favourites include the perfect egg - cooked to 62C creating the perfect texture between solid and liquid yolk, and duck confit croquette - crispy, warm and flavourful with hint of truffle fragrance. Lovely crafted dishes.