Cuisine: A La Carte, Contemporary, French
Price Point: Mains from £10-£25
La Ferme is a modern, artistic, and vibrant take on French cuisine, serving dinner daily and weekend brunch. Highlights of the menu include classic and modern interpretations prepared by executive chef Guillaume Dunos, Young Chef of the Year UK finalist 2017.
Both smart and cosy, including the inviting Champagne Deutz lounge, La Ferme Primrose Hill offers diners a modern French dining experience. Every dish, sauce and pastry is handmade in-house, delivering authentic and fresh flavours. Also available is a selection of cocktails and wines inspired by the dishes of chef Guillaume and his team.
With an inviting rural charm and a superb selection of imported produce available to purchase and take home, La Ferme is a short 5-minute walk from Chalk Farm station.