SNAPS + RYE

Founded by Danish-English husband and wife team Kell and Jacqueline Skött, this all day cafe and evening restaurant brings a stylish slice of Denmark to Golborne Road. It’s a white-painted satellite furnished in blonde wood, as minimalist, hyggeligt and wholesome as its homeland.

The menu is firmly based on top-quality ingredients carefully sourced - some from British suppliers and the rest shipped from Scandinavia to ensure every dish is as authentic as possible. Organic rye bread, freshly baked in-house, is served in the form of Smørrebrød sandwiches, while pork loin arrives alongside some fabulous fermented mustard.

Head chef Tania Steytler hails from Cornwall and the fish is as unfailingly fresh as it would be at any restaurant in Skagen. It doesn’t get more Danish than smoked eel alongside a shot of Aquavit, while the saltiness of home-cured herring is expertly balanced alongside a simple potato salad topped with soft boiled egg.