Cuisine: Modern European, Scandinavian
Price Point: Mains from £10-£20

Founded by Danish-English husband and wife team Kell and Jacqueline Skött, this all day cafe and evening restaurant brings a stylish slice of Denmark to Golborne Road. It’s a white-painted satellite furnished in blonde wood, as minimalist, hyggeligt and wholesome as its homeland.

The menu is firmly based on top-quality ingredients carefully sourced - some from British suppliers and the rest shipped from Scandinavia to ensure every dish is as authentic as possible. Organic rye bread, freshly baked in-house, is served in the form of Smørrebrød sandwiches, while pork loin arrives alongside some fabulous fermented mustard.

Head chef Tania Steytler hails from Cornwall and the fish is as unfailingly fresh as it would be at any restaurant in Skagen. It doesn’t get more Danish than smoked eel alongside a shot of Aquavit, while the saltiness of home-cured herring is expertly balanced alongside a simple potato salad topped with soft boiled egg.

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SNAPS + RYE
93 Golborne Road
London W10 5NL

Open Hours:
Mon: Closed
Tue - Wed 9am till 5pm
Thur - Sat: 9am till 11pm
Sun: 10am till 5pm

Phone: 02089 643004
Website: www.snapsandrye.com

Sample Menu *may not be current

Click on menu to enlarge.

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SNAPS + RYE
Location: Notting Hill
Cuisine: Modern European, Scandinavian
Mains: £10-£20

Reviews

Mary Lai

We had a lovely, cozy meal at Snaps + Rye. From the moment we entered the restaurant we were well taken care of by our lovely waiter Bolona, who was welcoming and attentive. The food was fresh and well seasoned, and they had a good selection of wines. A very lovely evening!

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- dined at SNAPS + RYE on

A Boheme setting on Golbourne Road evokes the original Notting Hill - couldn’t be more laid back. This lovely restaurant is a true find. Attentive service and a romantic atmosphere enhance the unusual food at this Danish cafe-restaurant.

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- dined at SNAPS + RYE on

Maja Marcun

The whole experience was without a complain. The food was extra delicious and the staff was friendly, professional, polite and made our dinner date even more perfect. I would definetly recommend this restaurant to visit.

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- dined at SNAPS + RYE on

Elizabeth Mazzon-Leggett

Didn’t know what to expect from a Danish restaurant and when we first looked at the menu we still weren’t sure. Cold soup? Smoked fish? Wood Pigeon? It was a relatively small menu but we ordered and awaited our Nordic Mojitis. Fill in the cocktail? Amazing. So delicious. The food arrived and looked beautiful. Gazpacho dotted with small cubes of salmon. It was velvety and moorish on the tongue. The nut and seed salad was surprisingly complex and tasty, gorgeously adorned with micro herbs. Our mains were the sea bass and the pigeon. Each bite was tasty and delicious - no exaggeration. The wood pigeon had surprising undertones of tumeric. Dessert was lovely (though perhaps not as interesting as earlier courses) - we had a lemon cheesecake and a chocolate brownie. We will definitely come back and follow it with a stroll around Notting Hill. A perfect anniversary meal.

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- dined at SNAPS + RYE on

Joni Mortimore

Snaps + Rye is a hidden gem, right in the heart of Notting Hill. My fiance and I took an evening walk through Portobello to get to the restaurant. We were instantly greated by the friendly waiting staff and took a romantic candle lit seat by the window so we could watch the sun as it set. The food was incredible, we couldn't have asked for more. This is our new favourite restaurant in London. My We loved the atmosphere, the Scandinavian interior, the friendly staff and the food which is undeniably delicious. 5 stars.

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- dined at SNAPS + RYE on

Great food, great wine. Set menu definitely worth having.

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- dined at SNAPS + RYE on

Overview

6 reviews

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