Chucs St John's Wood

Bringing a whole lot of glitz and glamour to the world, Chucs has opened its sixth location in St John's Wood.

Artfully designed and beautifully executed, a Chucs St John's Wood is smart, classy and possesses an unmistakable aura of calm. A fresh colour scheme of cobalt and cream effortlessly modernises Chucs' old-school glamour and keeps an important fixture in the London dining scene. Ahead of its summer opening, this particular branch is ecstatic to show off its street corner location with Chucs' signature style and charm.

And whilst Chucs might give off a certain Art Deco feel, their plates are at the forefront of modern, Italian cooking. Not only do they make a strong case for unlikely pairings, but every plate is presented with artistic flair. Take their starters that marry the likes of burrata with Italian peaches and chili, the steak tartare topped with a quail egg and the seabass ceviche anointed with a zesty citrus dressing.

For mains, local produce is transformed before your very eyes. Cotswold lamb chops find themselves with a Mediterranean vegetable medley, chicken Milanese is updated with summery sides and delicate halibut is complimented by a bold tomato confit. Of course, it wouldn't be an Italian menu without Chucs' range of fresh pasta dishes and contemporary pizzas. Finally, head to the idyllic Amalfi coastline for a lemon tarte that that always leaves a sweet taste.