Price Point: Mains from £10-£20
For raki cocktails and exotic flavours inspired by the streets of Istanbul, you can't beat this chic haven a short stroll from Baker Street station.
A contemporary take on a traditional Turkish taverna, expect ceramic tiled walls and an open kitchen where a talented team smokes carefully sourced ingredients over a josper grill.
From manti dumplings to battered mullet, the mezze selection is superb and includes plenty of vegetarian options. Don’t miss melon scattered with chunks of feta, barrel-aged in-house.
Get your grill on with kofte, lamb chops and a selection of seafood, all fresh off the mangal and served with a selection of authentic sauces including zingy lime yoghurt.
The wine list focuses on Turkish wines made from indigenous grapes (although there are several European options too), while an innovative cocktail list shows just how versatile raki can be. We love the Yosma sour!
Eve Cheng - dined at on 12 January 2019
Jihyun Kim - dined at on 1 January 2019
emma frost - dined at on 16 November 2018
Katy Armour - dined at on 5 November 2018
Ligia Amaral - dined at on 19 October 2018
Michael Radley - dined at on 18 October 2018
Bemily Webster - dined at on 27 September 2018
Rikki Hartigan - dined at on 6 October 2018
Arianna McDevitt - dined at on 28 September 2018
Sevgi Hassan - dined at on 29 September 2018
Keira Thorne - dined at on 25 September 2018
Díana Bermudez - dined at on 11 September 2018
Gonzalo Maza - dined at on 8 September 2018
Alex Johnson - dined at on 1 September 2018
Laurence Dodd - dined at on 26 August 2018
A J - dined at on 24 August 2018
Ali Keshtmand - dined at on 21 August 2018
Liem Bui-Le - dined at on 18 August 2018
Emma Haines - dined at on 11 August 2018
Roxana Holban - dined at on 4 August 2018
Frank Fischl - dined at on 24 July 2018