Londrino

Unfortunately Londrino has closed for business.

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Cuisine: A La Carte, Modern European, Portuguese
Price Point: Mains from £10-£25

Head to Londrino for exquisite Portuguese cuisine...

Airy, modern and elegant, Londrino (the Portuguese word for Londoner), is a neighbourhood restaurant and wine bar in Southwark.

Executive Chef Leandro brings his bold and creative style to the table. Born and raised in Portugal, his cooking is a fusion of culinary influences, having worked in restaurants in Lisbon, the Basque country and the Middle East.

The a la carte menu focuses on fresh seafood and seasonal flavours. For a signature dish, try the whole red mullet with crispy pork ragu, or the old spot pork belly with quinoa. Vegetarian options are available, please ask your waiter.

For exquisite food in an unpretentious setting, be sure to try Londrino. Located on Snowfields, Southwark.

Map

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Londrino
36 Snowsfields
Southwark
London SE1 3SU

Open Hours:
Mon: Closed
Tue - Sat: 12pm till 3pm / 6pm till 10pm
Sun: 12pm till 3pm

Phone: 02039 114949
Website: www.londrino.co.uk

Sample Menu *may not be current

Click on menu to enlarge.

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Londrino

Unfortunately Londrino has closed for business.

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Reviews

Londrino was nice and quiet when we went, great ambience! Food recommendations were spot on and tasty! Note: 'small' plates seemed same size though as 'large' plates. Service was attentive, but not overbearing. Thoroughly enjoyable meal, thanks!

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- dined at on

Allie Nawrat

Amazing food and they kept filling up our water, which I always appreciate.

We shared starters and bread, and then had a main each. It was heavenly and although it was a bit quiet on a Friday, that actually meant it was a lovely relaxed vibe.

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- dined at on

First off, the restaurant design is absolutely stunning. Check out the jet chandelier in the main part of the restaurant.

We received a very warm welcome by enthusiastic and attentive staff. Our server took time to explain the concept and the menu. The sommelier offered an excellent choice of wine for the dishes ordered.

Whilst I did not enjoy all the food combinations, the beetroot starter and the seabass main courses were stand out dishes for me. The brioche dessert as well as the salted caramel ice cream are the best desserts south of the river. I would go back in a matter of days just to savour the experience again!

I really enjoyed the warmth and ambience of the restaurant. I look forward to going back very soon.

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- dined at on

Great restaurant and amazing food!

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We enjoyed the dining experience. The dishes were innovative and interesting, and staff were friendly and helpful. We especially loved the grilled turbot head. However, the portions of the starter dishes are on the smaller side I must say. Extensive wine list and knowledgeable staff who made good recommendations!

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- dined at on

Really enjoyed our experience at Londrino! The enoki mushroom with egg yolk was rich and delicious - and the star of the show was the fish head (their signature dish, we were told). Don’t be scared of the fish head - it’s super tasty!

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- dined at on

Some really interesting flavours.

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Camille Lefer

Great creative menu, food was delicious and service was perfect! Would definitely go again.

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- dined at on

Lovely food, delicious wine, and superb service. Always a good experience at Londrino.

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- dined at on

Overview

9 reviews

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