Cuisine: A La Carte, Irish, Modern European
Price Point: Mains from £20-£30
Located in glittering Chelsea, Myrtle is all about modern European cooking with a strong Irish influence.
With Head Chef Anna Haugh at the helm, you can be sure of absolute perfection. Having worked with industry heavyweights like Philip Howard, Shane Osborne and Gordon Ramsay, Myrtle is her first solo venture and it's making waves in London's dining scene. With its fine food and relaxed dining atmosphere, it's not hard to see why Myrtle is the name on everybody's lips.
The menu may be small, but every dish that leaves the kitchen is absolute perfection. Sample true innovation with their tasty starters. Keep it light with a carrot salad with Tete de Maine cheese or go for the pig's croquette if you fancy something really decadent. For mains, there's a roasted beef fillet with a warming tarragon and shallot jus as well as some incredible seafood, like the roasted salmon or oat crusted hake.
Such fine food deserves an equally fine bottle of wine and luckily for you, Myrtle has enough award-winning wines to sink an Irish pub..and that's saying something!