Baker & Spice Belgravia

Delightful deli eats by day, enchanted Mediterranean feasts by night, Baker & Spice is heading into the evening with a beautifully curated menu that sings coastline bliss every day of the year.

Come sunset, Baker & Spice's golden glow attracts diners from near and far. Informal bistro tables sit alongside a showstopping deli counter and shelves upon shelves of international treats. Boasting a homey familiarity, the intimate candlelit dining space bursts with hospitality and warmth. And with their delicious dinner menu, everyone is invited to indulge in homecooked, Mediterranean plates that nourish the body and soul.

Decadence is always the word of the day. Thanks to Executive Head Chef Carlos Martinez, you’ll find opulent offerings like poached lobster gazpacho, signature fried chicken and the Baker and Spice falafel lining the starters menu. All handmade with love, this is food with a difference.

The same goes for grandmother’s meatballs. Using recipes that have been handed down for generations, these meaty mouthfuls never fail to delight. As well as that, you can choose from lobster persillade, British ribeye steak, saffron risotto and slow-cooked lamb shank that simply falls off the bone. And for dessert? It's the lemongrass panna cotta every time. For unforgettable food in London's prettiest borough, it has to be Baker & Spice.