Cuisine: A La Carte, Modern European
Price Point: Mains from £10-£20
Attention to detail is the name of the game at this exceptional neighbourhood restaurant, from the delicate dishes to the Nordic calm of the decor, fall in love with the simplicity and style of Treves & Hyde.
Led by Head Chef Connor Haynes who has worked under many Michelin star chefs, their kitchen is a culinary laboratory of exquisite-tasting experiments. Having spent a lifetime behind some of the world’s best restaurants, Connor has brought his quest for excellence to every ‘simple’ dish on the menu.
Using the finest ingredients that are fresh, seasonal and responsibly sourced, the menu specialises in clean, beautiful and deceptively simple food. Created with killer attention to detail, enjoy starters of warm and airy cheese puffs or try the smoked and glazed pork belly with subtle striations of fat. From mains of crisp-skinned duck confit with velvet mash, to vegetarian truffle risotto, there is a balance of texture, flavour, temperature and design in every dish.
Step into a candlelit world of simplicity and culinary innovation at Treves & Hyde restaurant, found on Leman Street (nearest tube station is Aldgate East).
Treves & Hyde
15/17 Leman St
London E1 8EN
Open Hours:
Breakfast: Monday - Friday
7am till 10am
Lunch: Monday - Friday
12pm till 2.30pm
Dinner: Monday - Saturday
6pm till 10.30pm
Brunch: Saturday & Sunday
10.30am till 3pm
Phone: 02036 218900
Website: www.trevesandhyde.com
Click on menu to enlarge.
Evan Holm - dined at Treves & Hyde on 13 February 2019
Fantastic dining experience, beautiful delicious food and very baby friendly. Would definitely come back more often!
Anna Jozsa - dined at Treves & Hyde on 26 January 2019
Lovely meal and impeccable service!
Decor and ambience is on point.
Pork belly starter and crab pasta are particularly good.
Highly recommend.
Louis Wright - dined at Treves & Hyde on 23 January 2019
The food was delicious! The staff were lovely and were exceptionally helpful with one of our groups allergies. I will definitely be booking again!
Ruth Piper - dined at Treves & Hyde on 18 December 2018
We really enjoyed our meal here, the service was impeccable, we felt very welcomed from the moment we entered. We dined on a Saturday night, and were told about the 2for1 deal on cocktails, so out the window went my dry Jan and it was cocktails all around. The food was presented and tasted great and the cocktails were made from scratch. We also were given the window seat, so overall, a great meal out.
Dimple Ratanji - dined at Treves & Hyde on 5 January 2019
It's my third time dining in Treves and Hyde and it is fantastic. Very attentive service (they had remembered my name!), good selection of drinks and mouth-watering food. Can't got wrong. It's also really nice that you can get some nice private tables along the window.
Antoana Petkova - dined at Treves & Hyde on 19 December 2018
The great thing about Treves & Hyde is that it always delivers. Never has the food disappointed us here! The staff is always really friendly & attentive even whilst being completely fully booked with numerous Christmas parties. I tried their festive warm cocktail with rum, spices & oat milk - absolutely delicious! Always great flavour combinations here so I’ll happily come back again in the New Year.
Díana Bermudez - dined at Treves & Hyde on 13 December 2018
This place is such a pleasant surprise! The restaurant is set on the first floor so you get something of a view, and the room is nicely decked out. The staff were really friendly straight from the off, even making food preparation go a little faster when we let them know before ordering that we had to be out at a certain time. The house wines went down well and the food was bang on too. A couple of meat eaters and a couple of pescatarians at the table and we all felt we had a good feed. So thank you very much!
John Triddon - dined at Treves & Hyde on 1 December 2018
Very cosy place just near Aldgate East station. The service was great, our host (the tall guy with the man bun) was very friendly and had good knowledge about the food they were serving. The menu looked excited and playful.
I had the pork belly and my friend had the chicken. Super nice presentation and super nice flavours. I really liked the pork + pear combinations.
Would love to dine again!
Olivia Lundgren - dined at Treves & Hyde on 21 November 2018
We really enjoyed our dinner at T&H! The food was delicious - both the cod & beef were perfectly cooked. Plus the wait staff were so helpful in recommending wines and meals. Would definitely come again!
Taylor Mitchell - dined at Treves & Hyde on 8 November 2018
Fantastic service and delicious food. Thank you for having us and making our night special.
Beata Tadros - dined at Treves & Hyde on 2 November 2018
This is definitely one of my top dining places in London. The food and service is always spot on. The combination of textures and flavours in some of the dishes - namely the Beef Tartar - is absolutely delicious & probably it’s probably the best beef tartar we’ve ever had! The chicken was super moist & tender & the mash could’ve been icecream it was so creamy!
Díana Bermudez - dined at Treves & Hyde on 27 October 2018
The staff were all extremely attentive and friendly - fab service! We really enjoyed the food, we had both starters to share and mains and all the food was well presented and tasty! Good well priced wine. The only slightly negative were the cocktails were expensive but they do have a happy hour which we missed. Overall I would definitely recommend.
Sophie Gough - dined at Treves & Hyde on 26 October 2018
Treves & Hyde is a great restaurant, it had a good atmosphere, the staff were incredibly friendly and helpful and the food was great, I will definitely go back.
Fiona Bostock - dined at Treves & Hyde on 25 October 2018
Amazing food, lovely decor and the best service - one of our favourite meals in London!
Emma Wigmore - dined at Treves & Hyde on 12 October 2018
Excellent!!
Emily Bland - dined at Treves & Hyde on 3 September 2018
The whole experience was absolutely delightful and would be highly recommended to all. Upon arrival, the service was impeccable with a friendly hello given by all staff working there. The staff were very friendly and extremely personable, ensuring the dining experience was to our comfort. The food itself was even better than the service, with the fish cooked to perfection, and the accompanying plates were a sheer delight, I wish I had room for desert as the menu looked delightful. Overall an outta ding experience with excellent food and service, I can't wait to visit again.
Tom Cheetham - dined at Treves & Hyde on 25 August 2018
Our greeting on arrival was friendly, personal and welcoming, and service throughout was excellent. To start we chose a salad of kohlrabi, fennel and brown shrimps, which was light, perfectly balanced and delicious, along with glazed pork belly with 3 way kohlrabi - tender and rich, complimented well by the pickled and puréed veg.
Main courses of sea bream and lamb were both very well constructed and cooking was very good on all elements.
A chocolate delice with ice cream to share was rich and firm - excellent end to a great meal.
Great dinner all round.
Tom Barcis - dined at Treves & Hyde on 30 July 2018
The food is top notch - delicious burrata and pork belly starters, the lamb main was perfectly cooked. Service on the slower side but it was quite nice as it gave us time to enjoy our date night!
Shout out to Dawid who was obviously quite inexperienced but incredibly friendly!
Ewa Lewszyk - dined at Treves & Hyde on 4 July 2018
The presentation of the food was excellent however the dishes took a long time to come. The guys serving was pleasant enough but because it took a long time we were hungry.
Gigi Hsin - dined at Treves & Hyde on 30 June 2018
HIGHLY recommend Treves & Hyde by Aldgate East - 5* for both food AND service. Visited with my girlfriend on a relatively quiet Friday evening. The service was impeccable - our waiter was clearly very knowledgeable about the food on the menu. Upon being asked for recommendations, he thoroughly explained the dishes (to the extent you felt like you could already taste it).
We ordered the scallop to share as starter which was simply exquisite, and had the chicken and beef for mains. Chicken was so tender (marinated in milk and spices for 48 hours; cooked in special oven) and the beef was very flavoursome. The desserts which were lemon tart and chocolate delice were made to the highest standards and concluded our evening perfectly. This place deserves so much more traffic and recognition - everyone must go!
Joey Kay - dined at Treves & Hyde on 1 June 2018
Exceptional! On all accounts: food, cocktails & service. We ended up going for the 5 course tasting menu which we loved - beef tartare was the best we’ve ever eaten, crab pasta was amazing as was the chicken and even the salads were absolutely delicious. All the dishes were explained carefully when brought to the table, all the waiters were really nice & friendly. And the additional great thing was that they had happy hour on until 9pm so our drinks were also 50% off. Brilliant!
Díana Bermudez - dined at Treves & Hyde on 26 May 2018
Amazing food, gorgeous decor and really friendly staff.
I am in love with the restaurants decor, the spiral stair case, green plants, copper finishings, rustic tiling and marble surfaces all really compliment each other in a nice and simple way!
The food...We went for the salmon and avocado starter, the lamb for main and the rubarb fool for dessert. All were beautifully presented and tasted great!
Can’t wait to visit again!
Sophie Caplan - dined at Treves & Hyde on 10 May 2018
I went to Treves & Hyde for dinner and was absolutely blown away! With a relaxed atmosphere, lovely staff and food that was nothing short of incredible, I will definitely be recommending Treves & Hyde to anyone that will listen.
P.S. Don't forget to order the lemon tart for dessert!
Lola Rose Donohoe - dined at Treves & Hyde on 27 April 2018
24 reviews
Some of the best service that I've experienced! Polenta and crab for mains were delicious, side of carrots were to die for.