Attention to detail is the name of the game at this exceptional neighbourhood restaurant, from the delicate dishes to the Nordic calm of the decor, fall in love with the simplicity and style of Treves & Hyde.

Led by Head Chef Connor Haynes who has worked under many Michelin star chefs, their kitchen is a culinary laboratory of exquisite-tasting experiments. Having spent a lifetime behind some of the world’s best restaurants, Connor has brought his quest for excellence to every ‘simple’ dish on the menu.

Using the finest ingredients that are fresh, seasonal and responsibly sourced, the menu specialises in clean, beautiful and deceptively simple food. Created with killer attention to detail, enjoy starters of warm and airy cheese puffs or try the smoked and glazed pork belly with subtle striations of fat. From mains of crisp-skinned duck confit with velvet mash, to vegetarian truffle risotto, there is a balance of texture, flavour, temperature and design in every dish.

Step into a candlelit world of simplicity and culinary innovation at Treves & Hyde restaurant, found on Leman Street (nearest tube station is Aldgate East).