Cuisine: A La Carte, Contemporary, European
Price Point: Mains from £20-£30
Step inside this unpretentious restaurant, where a warm ambience and award-winning food are the order of the day.
Located in Stockbridge, one of the city’s most up and coming corners, this moodily-lit spot is perfect for date night, with a feature fireplace overflowing with candles and heavy curtains creating the cosiest of atmospheres.
Chef owner Jason proudly presents classic European food with an innovative modern twist. Think pork fillet wrapped in pancetta, foie gras with morel mushrooms and grilled halibut alongside gooey scotch quail egg.
Menus change regularly to reflect the best of the seasons and ingredients are sourced locally wherever possible. A dedicated vegan/vegetarian menu means that there really is something for everyone too.
Jane, Jason’s partner in life as well as business, runs a tight ship front of house and the standard of the food is matched by expert service. She is the mastermind behind stellar wine lists which run the full gamut from France to South Africa.
For exceptional food minus the pressure of stuffy fine dining, The Stockbridge Restaurant can’t be bettered.
Click on menu to enlarge.