Rock Salt

The brainchild of owners and chefs Harris and Kedar, their decades of experience from India and Nepal have culminated in Rock Salt. Welcome to the best Indian and Chinese restaurant in Bristol!

Beautifully stylish with a modern, urban edge, this eatery is ticking all the boxes for you trendy Bristolians. Cheery turquoise walls play nicely. Certainly not ones to shy away from colour, corrugated iron plays host to eye-catching graffiti, bringing this restaurant together with a daredevil attitude.

And forming the rock to this foundation is, of course, the food. Spanning not one, but two enormous countries, you can sample all the best that Indian and Chinese cuisine has to offer. From India, enjoy the likes of korri ghassi chicken, kashmiri lamb and khadai duck, a Rock Salt speciality!

From China, homemade dim sum, lively stir-fries, and saucy meat dishes (no innuendo intended) grapple for your verdict. If you simply can't pick a side well... we can't help you! May we suggest you mull it over with a negroni or coconut daiquiri? We've found the soul tree Indian wines are never a bad idea either.