Love's @ Bison Beer

Great pizza starts with great dough. Love's dough recipe uses 3 types of flour milled in the UK & Italy, top-quality extra virgin olive oil and salt. The dough is then given a minimum of 48-hours to achieve a light, thin & crispy romana-inspired pizza.

The Love's menu is simple and concise, with a variety of plant-based and meat options. The pizza menu includes the heavy-hitters from their humble pop-up days, with seasonal specials pulling from the best local produce they can source.

Another highlight is Love's locally-sourced fried chicken, paired with a variety of different sauces and rubs. Alongside the wings, there are also plenty of snacks and sides to pair with your cold pint of craft beer!

Whether a quick snack or a leisurely spread, this is pizza made with patience and purpose. Book a table, follow your nose, and experience truly local food with Italian flair.